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Before you jump to Rice Kheer /Rice Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to rice kheer /rice pudding recipe. To make rice kheer /rice pudding you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Rice Kheer /Rice Pudding:
- Use 700 ml of full fat milk.
- Prepare 2 tbsp of small grain aromatic rice (govind bhog) or Basmati rice.
- Get 5 tbsp of sugar.
- Provide 1 pinch of salt.
- Prepare 2 of cardamoms crushed.
- Take 1 tbsp of raisins.
- Use 4 of almonds chopped.
- You need 6 of cashewnuts chopped.
- Use 2 tsp of cornflour.
Steps to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom..
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled..
This classic Indian version, called kheer, is Make Lakshmi's rice pudding. After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water and generous amount of nuts.
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