How to Prepare Mix Lentils Pakoda Homemade

How to Prepare Mix Lentils Pakoda Homemade

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Mix Lentils Pakoda

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We hope you got benefit from reading it, now let's go back to mix lentils pakoda recipe. You can have mix lentils pakoda using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mix Lentils Pakoda:

  1. Take 1/4 cup of masoor dal.
  2. You need 1/4 cup of green moong dal.
  3. Get 1/4 cup of yellow moong dal.
  4. Provide 1 of finely chopped onion.
  5. Use 2-3 of chopped green chillies.
  6. Take 1/2 cup of freshly chopped coriander leaves.
  7. You need 1/2 tsp of chat masala.
  8. Use 1/2 tsp of red chilli powder.
  9. Provide to taste of Salt.
  10. Take 1/2 tsp of cumin powder.
  11. You need of Oil to fry.

Steps to make Mix Lentils Pakoda:

  1. Mix all the lentils together.Wash them properly & soak for 2 hours..
  2. Then drain the water & put them in a mixing jar.Without adding water make coarsely paste..
  3. Take them out in a bowl.Now add chopped onion, coriander leaves, green chillies, all dry masalas including salt & mix well..
  4. Heat up oil in a wok & fry them in batches until becomes golden brown & crisp on medium flame..
  5. Take them out in a paper towel..
  6. Serve hot with green coriander chutney & enjoy..

In a bowl mix the Gram flour and baking soda. Any pakora is a favorite at home. by now I must have posted many Varieties of Pakoda recipes. depending on the veggie you use, the pakora will also taste different. In this recipe of mix vegetable pakoda, the finely chopped veggies add much softness in the texture. So the pakoras are crisp from outside and nicely soft from within. Mixed Vegetable Pakora are a favorite tea time snack in India.

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