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We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.
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There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. You need your body to be powerful too.
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The ingredients needed to prepare Key Lime Pie (Cook's Illustrated):
- You need of Lime Filling.
- You need 4 tsp of lime zest, grated.
- Take 1/2 cup of lime juice (3 or 4 limes).
- Provide 4 of egg yolks (large).
- Prepare 14 oz of sweetened condensed milk (1 can).
- Prepare of Graham Cracker Crust.
- Provide 11 of graham crackers, processed to fine crumbs (1 1/4 c).
- Use 3 tbsp of granulated sugar.
- Provide 5 tbsp of unsalted butter, melted.
- Prepare of Whipped Cream Topping.
- Prepare 3/4 cup of heavy cream.
- Prepare 1/4 cup of confectioners' sugar.
- You need 1/2 of lime, sliced paper thin and dipped in suger (optional).
Instructions to make Key Lime Pie (Cook's Illustrated):
- For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken..
- For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes..
- Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day)..
- For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve..
So this was my first time making a key lime pie and I followed the recipe exactly (except I made my own graham cracker crust). Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal. Key Lime Pie with a sweet coconut macaroon crust! The lime and coconut combination is a winner! Super Simple Key Lime Pie - Lemon Sugar.
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