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We hope you got benefit from reading it, now let's go back to skillet succotash recipe. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Skillet Succotash:
- Use of Frozen Lima Beans.
- Take of Frozen Corn.
- Get of bacon.
- Get of Onion chopped.
- Use of Red Bell Pepper (chopped).
- Provide of fresh Green Beans (cut in 1 inch strips).
- Get of Butter.
- Take of Salt.
- You need of Pepper.
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
- Salt and Pepper to taste.
- Eat and enjoy.
Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. All Reviews for Skillet Chicken with Summer Succotash.
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