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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ham and Bean Soup:
- You need 2 lb of ham shank.
- Get 1 lb of navy beans.
- Prepare of salt & pepper.
Steps to make Ham and Bean Soup:
- Soak 1lb bag of navy beans in water for 30 minutes to an hour..
- Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank..
- Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered..
- Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency..
This super simple Ham and Bean Soup comes together in minutes for a warm, comforting dinner. This soup is a great way to use up any leftover ham! Ingredients in Ham and Bean Soup. I love that there really are minimal ingredients in this recipe! Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make!
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