Recipe of Masoor Chingri Dum or Red lentils with Shrimps Favorite

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We hope you got benefit from reading it, now let's go back to masoor chingri dum or red lentils with shrimps recipe. You can have masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Masoor Chingri Dum or Red lentils with Shrimps:

1. Use 250 gms of Masoor Dal.
2. Take 100 gms of Chingri or Shrimps.
3. Get 1 of bay leaf.
4. Use 1/2 “ of cinnamon stick.
5. You need 1-2 of cloves.
6. Get 2-3 of green cardamoms.
7. Prepare 1 of medium sized onion chopped fine.
8. You need 1 tbsp of ginger chopped fine.
9. Take 1/2 tbsp of garlic chopped fine.
10. Get 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of red chilli powder.
12. Take 1/2 tsp of cumin powder.
13. Take 1/4 tsp of garam masala powder.
14. You need 2-3 of green chilli chopped.
15. You need 1 tbsp of ghee.
16. Use 1 cup of water.
17. Get 2 tbsp of mustard oil.
18. Use as per taste of Salt.

Steps to make Masoor Chingri Dum or Red lentils with Shrimps:

1. Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
2. In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
3. Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
4. When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.

Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or Ingredients of Lau Chingri. Bengali Style Masoor Dal Or Red Lentil Soup With Lemon Leaves. Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast Serve this red lentil Bengali masoor dhal dish with Indian basmati rice or Indian lemon rice, and of course, scoop it all up with some homemade. Bangladeshi Recipe-Red lentil with Bottle gourd & Prawn/ Masoor-Lau- chingri #Reshmikitchenfoodnfun. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.

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