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Before you jump to Crispy Fried Beef Salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the light bulbs. Of course you shouldn't confine this to only the kitchen area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to crispy fried beef salad recipe. You can cook crispy fried beef salad using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crispy Fried Beef Salad:
- Prepare 400 g of sirloin steak, finely sliced in thin strips.
- Get 2 tbsp of corn flour.
- You need 2 tsp of dark soy sauce.
- Prepare 1 tbsp of sesame seeds, toasted.
- Take of Vegetable oil, to fry.
- Use of For the sauce :.
- Get 1 of large clove garlic, finely grated.
- Use 1 of large thumbsized piece ginger, finely grated.
- Prepare 2 tbsp of rice wine vinegar.
- Get 2 tbsp of dark soy sauce.
- You need 2 tbsp of sriracha sauce.
- Get 1 tsp of sesame oil.
- You need 2 tsp of honey.
- Use of For the salad :.
- Get 2 heads of baby gem, leaves separated.
- Take 1 of large carrot, julienne peeled.
- Provide 1/2 of cucumber, thinly sliced.
- You need 1 of red chili, finely sliced.
- Use 1 of spring onion, finely sliced.
Instructions to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine..
- Add 1 inch of oil to a high sided frying pan and place over a medium heat..
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper..
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat..
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely..
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion..
- Serve while still warm..
Feel free to skip the glazing stage if the sweet and savory thing just doesn't do it for you. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or.
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