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Before you jump to Bhoplyaache ghaarge (fried pumpkin bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Start out with changing the bulbs. Do this for the whole house, not only the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to bhoplyaache ghaarge (fried pumpkin bread) recipe. You can cook bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):
- Prepare 2 cups of Finely Chopped Pumpkin (200-250 gm approximately).
- Get 3/4 cup of Jaggery.
- You need 1 1/2 cup of Whole Wheat Flour.
- Provide 1/4 cup of Rice Flour.
- You need 2 pinches of Salt.
- Prepare 1/4 tsp of Cardamom Powder.
- Provide of Oil for frying.
Instructions to make Bhoplyaache ghaarge (fried pumpkin bread):
- To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes..
- Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally..
- When the pumpkin is cooked, add the jaggery and saute till it melts..
- Saute till all the released liquid evaporates. Do not let the mixture dry too much..
- Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix..
- When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water..
- Keep covered for a while..
- Heat oil in a kadhai for frying the ghaarge..
- Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it..
- Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one..
- When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately..
- If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time..
- Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon..
- This helps the flatbread to puff up well. Immediately flip and fry the other side too..
- Transfer to an absorbent paper and repeat the process for all the rolled out discs..
- If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well..
- These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying..
- Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal..
These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown. Bhoplyache Gharge are ready to eat!
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