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Before you jump to Dudhpaak Rice pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to dudhpaak rice pudding recipe. To cook dudhpaak rice pudding you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Dudhpaak Rice pudding:
- Get 2 litre of Full fat milk.
- Provide 250 gm of Sugar.
- Get 10 gm of Charoli.
- Get 2 gm of Cardamon powder.
- Provide 40 gm of Rice.
- You need 1/2 tbsp of Ghee.
- Use 5 of Almonds.
- Provide 3 gm of Nutmeg.
Instructions to make Dudhpaak Rice pudding:
- In a heavy bottom pan boil the milk.
- Wash the rice and mix with little ghee.
- Once the milk starting to boil add rice when ther rice is cooked and milk is getting thick add sugar and again boil few minutes.
- Take it off the stove and add the almond Cardamon powder and nutmeg powder.
- If you want dudhpaak in Yellow colour then add some saffron milk or yellow food colouring in the milk.
- Yummy and delicious dudhpaak is ready to serve.
When used as a dessert, it is commonly combined with a sweetener such as sugar. Add the pudding rice, milk, sugar, orange zest and vanilla extract and stir everything together. Grate the nutmeg all over the top of the mixture. Bake the pudding in the oven. Rice Pudding meets all the criteria of a comfort food.
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