How to Make Divine Key Lime Pie 💚 Homemade

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Before you jump to Divine Key Lime Pie 💚 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to divine key lime pie 💚 recipe. To cook divine key lime pie 💚 you only need 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Get of --- Crust ---.
2. You need of ~ 15 graham crackers.
3. Prepare 1/2 teaspoon of sea salt.
4. Get 3 tablespoons of Granulated Sugar (45 ml).
5. Use 70 g of butter.
6. Use of --- Filling ---.
7. Use 400 g of Sweetened condensed milk (1 can).
8. Get 4 of Egg yolks.
9. Prepare of ~ 115 g Lime juice (from 3 limes).
10. Provide 1 tablespoon of Lime zest (from grating the limes we just juiced).
11. You need of --- Whipped Top --- (Optional).
12. Use 170 g of Heavy cream.
13. Provide 2 tablespoons of Powder sugar (30 ml).

Steps to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9.
2. Melt the butter and allow to cool..
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar..
4. Mix them up for around 30 seconds..
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two..
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later..
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam).
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^.
9. Separate the eggs, and save the yolks. You can use the whites for something else later..
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth).
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust..
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary..
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time)..
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!).
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters.
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧.

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