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We hope you got benefit from reading it, now let's go back to caramel cinnamon rolls recipe. To make caramel cinnamon rolls you only need 7 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel Cinnamon Rolls:
- You need 120 grams of of strong bread flour worth "Easy Hand Kneaded Basic Sweet Bread Dough" ...or your choice of bread dough.
- Get 1 of "Hanabata Farm's Fresh Caramel Cream".
- You need 1 of Cinnamon.
- Use 1 of Walnuts.
- You need 1 of Granulated sugar.
- Provide 1 of Raisins.
- Use 1 of beaten egg or milk Glaze.
Instructions to make Caramel Cinnamon Rolls:
- Punch out the gas from the dough made from"Simple Hand Kneaded Basic Sweet Bread Dough." https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
- After punching out the gas, form the dough into a smooth ball and cover with a wrung out damp towel. Let sit for 15-20 minutes..
- If you are shaping it to look like the photo, as you are punching out the gas, gently stretch it out to a width of 20-25 cm and a length of 25-30 cm..
- Leaving about 3-5cm empty on the further end, spread the fresh caramel cream on to the dough. If you don't wish to use a lot of cream, don't spread it too much..
- Dust Step 4 with lots of cinnamon powder and scatter on the walnuts and raisins..
- Lightly and loosely roll the dough from Step 5 starting with the side closest to you. You can coat the seam with beaten egg to help prevent it from coming undone..
- Place the closed end on the bottom and use a scraper or string to slice Step 6 into portions. A thin thread will slice through the dough cleanly, but kitchen twine is fine too..
- Place Step 7 on a parchment paper lined baking tray. You could also use aluminium baking cups..
- I also recommend using muffin or tart trays..
- Cover Step 9 with a plastic bag and let it rise for a second time. About 30 minutes. I use the oven's bread rising function (38°C for 30 minutes..
- After the dough from Step 8/9 has risen, their shape may be a bit messy, but it's okay..
- Preheat the oven to 190°C. Coat the entire thing with the glaze and sprinkle the tops with granulated sugar..
- Bake for 15-18 minutes in a 190°C oven, and they're done. The baking time differs depending on your oven..
- I wrapped up "Caramelized Walnuts with Fragrant Cinnamon"for the rolls I made in a muffin tray, instead of the plain walnuts. Soooooo luxurious! https://cookpad.com/us/recipes/144083-cinnamon-scented-caramelized-walnuts.
- Please try other variations of these delicious sweet cinnamon rolls..
- Here are regular cinnamon rolls. I love these, too. https://cookpad.com/us/recipes/144091-dessert-cinnamon-rolls.
These light and fluffy rolls are packed with juicy apples, cinnamon sugar and loads of brown sugar caramel. These Caramel Apple Cinnamon Rolls are perfect for fall and for feeding a crowd! They're easy to make with a cake mix and they always comes out perfect. I am in love with cinnamon rolls. If you like Caramel pecan cinnamon rolls recipe, you might love these ideas.
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