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Before you jump to Seared Boneless Pork Loin Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to seared boneless pork loin chops recipe. You can cook seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Seared Boneless Pork Loin Chops:
- Provide 2 of boneless pork loin chops (I use thick cut - about 1 1/4" thick).
- You need 2 tbsp of olive oil.
- Get 1 of salt and pepper.
Steps to make Seared Boneless Pork Loin Chops:
- Heat oil in skillet over medium heat.
- Sprinkle chops with salt and pepper on both sides.
- Once pan and oil is heated thoroughly, add chops.
- Cook without moving for 4-5 minutes.
- Flip and cook an additional 4-5 minutes.
- Remove from pan and let rest for 5 minutes before slicing.
- *Times may vary depending on thickness of chop.
- **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :).
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