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We hope you got benefit from reading it, now let's go back to rice pudding#creativericerecipe recipe. To cook rice pudding#creativericerecipe you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Rice pudding#creativericerecipe:
- You need 1 litre of milk.
- Get 8 tbsp of flat sugar.
- Prepare of Some strands of saffron.
- You need 1/2 cup of milk cream/mava.
- Get 1/2 tsp of cardamom powdered.
- Use 1 tbsp of custard powder.
- Prepare 1 cup of water.
- You need 2 of tea of cups boiled rice.
- Get 8 of Blanced almonds.
Steps to make Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk..
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture.
- Using a wooden spoon, mix. Let it cook until bubbles form..
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard.
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder..
- Mix well. Add in the milk cream and mix. It will thicken..
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve.
Old-fashioned Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed. Bring milk to a simmer in a saucepan.
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