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The ingredients needed to cook Garbanzo Bean and Pork Soup:
- Prepare of Beans.
- Use of lima beans.
- Take of canned garbanzo beans.
- Provide of Vegetables.
- You need of chopped limp celery, yes limp.
- Take of sliced leeks.
- Provide of sliced carrots.
- You need of sliced purple potatoes.
- You need of sliced white potatoes.
- Use of Meat.
- Take of sliced hog jawls.
- Get of chopped ham.
- Take of smoked sausage.
- Provide of chicken broth.
- Get of Spices.
- Get of Spanish ground paprika.
- Take of granulated garlic powder.
- Take of salt.
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
Serve in bowls and dallop with some sour cream, if desired. Spanish Bean Soup takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. This flavorful soup is packed with delicious garbanzo This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! This soup is a staple in the. In a soup pot, heat the olive oil until shimmering.
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