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Before you jump to My Key Lime Pie does not lie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to my key lime pie does not lie recipe. To cook my key lime pie does not lie you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Key Lime Pie does not lie:
- Provide 150 g of plain biscuits.
- Take 75 grams of butter (melted).
- Take 4 of egg yolks.
- Take 1 of X 395g tin sweet condensed milk.
- Use 1 Tbs of finly grated lime rind.
- Prepare 1/2 cup of lime juice.
Steps to make My Key Lime Pie does not lie:
- Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
- Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
- Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
- Cool at room temperature then place in fridge for 3hrs or untill chilled.
- Enjoy??.
- I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).
My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. Classic Key Lime Pie Adapted somewhat liberally from the version at Joe's Stone Crab in Miami, where I am not. Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Some use more lime juice, some less.
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