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Before you jump to Kheer (indian rice pudding) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to kheer (indian rice pudding) recipe. To cook kheer (indian rice pudding) you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Kheer (indian rice pudding):
- Take 1/2 cup of parboiled rice.
- You need 2 cups of milk liquid.
- Get to taste of Sugar.
- Take of Flavor.
- Use of Dates for garnishing.
Instructions to make Kheer (indian rice pudding):
- In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning..
- Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thickness. Put off the heat and allow it to cool..
- Serve and garnish with ur crushed dates.
If you are a fan of rice pudding, and you haven't yet experienced the Indian version, you must try this recipe! This healthier version uses brown rice, coconut milk, and date syrup. Top with lots of cinnamon and a bit of extra coconut milk for a creamy, dreamy dessert. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions.
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