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Before you jump to Quinoa, lentils and chorizo salad recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to quinoa, lentils and chorizo salad recipe. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Quinoa, lentils and chorizo salad:
- Get 1 cup of quinoa.
- Provide 1 cup of lentils.
- Prepare 1 of red pepper.
- Provide 1 of tomato.
- Take 1 of red onion.
- Prepare 1 of chorizo.
- Prepare of coriander.
- Get of feta cheese.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside..
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside.
- Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan.
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft.
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together.
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold.
Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should. Buy the ingredients for our Pumpkin, chorizo and quinoa salad recipe from Tesco today. To serve, mix the pumpkin, tomatoes and chorizo into the quinoa, sprinkle with sunflower seeds, drizzle with dressing and top with the crisp sage leaves.
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