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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to rice pudding recipe. You can cook rice pudding using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Rice Pudding:
- Provide 1 cup of Arbori Rice.
- Use 7 cup of Whole Milk.
- Prepare 1/3 cup of White Sugar.
- Use 1 tsp of Salt.
- Provide 1/2 of Vanilla Pod.
- Take 1/2 of Bay Leaf.
- Provide 200 ml of Evaporate Milk.
Instructions to make Rice Pudding:
- Heat the milk to 80c, put rice, salt and the bay leaf and stir it till it boils..
- Turn to low and keep stiring it to avoid the rice being burned until it looked like congee..
- Mix the eggs, sugar, vanilla seed and the evaporated milk, pour it into the stove with cooked rice. Mix thoroughly..
- Cook it until it start to thicking up then turn off the fire. It will be more thickned after cooling..
- Seal it and send into refrigerator till it cool. Add any kind of fruit, cereal or rasins with various combinations and enjoy it..
Outside the UK, different varieties of rice (including long-grained basmati) are. Old-fashioned Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed.
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