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Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.
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There are a whole lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.
We hope you got benefit from reading it, now let's go back to slow cooker brown sugar pork loin recipe. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Brown Sugar Pork Loin:
- Take 4 pounds of boneless pork loin roast.
- Use 1 clove of garlic (halved).
- Take 1/2 teaspoon of salt (or to taste).
- Prepare of Freshly ground black pepper (to taste).
- You need 1 1/3 cup of brown sugar (divided).
- Prepare 1 tablespoon of Dijon mustard (or a grainy mustard.
- Use 1 tablespoon of balsamic vinegar.
- Take 1/4 teaspoon of cinnamon.
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
- Serves 6-8 but you will most likely have leftovers 😃.
- Plated dish - served with garlic mashed potatoes and carrots..
- Enjoy 😋.
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