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Before you jump to Instant condensed milk/milkmaid recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to instant condensed milk/milkmaid recipe. You can cook instant condensed milk/milkmaid using 3 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Instant condensed milk/milkmaid:
- You need 500 ml of full fat milk.
- Prepare 1/2 cup of sugar.
- Provide 2 pinch of baking soda.
Instructions to make Instant condensed milk/milkmaid:
- Heat a deep heavy bottom pan on low flame. Add all the ingredients together into the pan and mix well..
- Let it boil for 15 minutes. (keep stirring).
- After 15 minutes you will see that the mixture starts getting thick..
- Turn off the flame and keep stirring for 5-10 minutes. Let it cool down completely. Your condensed milk is ready😊.
- Tips:-.
- Always use heavy bottomed pan for making condensed milk..
- Keep stirring continously, else it will stick to the bottom..
- While the condensed milk is boiling, keep testing the consistency..
- To check the consistency, dip a spatula in the mixture and lift out..
- If you see that the mixture is dropping down in a thick broad layered form means it is done. If it's dropping down in drops form then let it boil for more 5 minutes..
- Store it in an air tight container and keep it in refrigerator..
- It will last for about one week in refrigerator😊.
Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more! Condensed milk is used for a variety of dessert recipes. These homemade versions are great to whip up if you are out of stock and don't wish to pay much money for that little can at the store. Homemade Condensed Milk/How to make Condensed Milk/Milkmaid Recipe/Condensed Milk kaise banaye. Homemade Condensed Milk Recipe - Make milkmaid at home with just simple ingredients condensed milk caramel pudding-The easiest dessert you'll ever make with a light and smooth texture, an egg custard-based pudding for a crowd.
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