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Before you jump to Greek Baked Giant Beans/ Gigantes plaki recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to greek baked giant beans/ gigantes plaki recipe. You can have greek baked giant beans/ gigantes plaki using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
- Get of lima beans.
- Prepare of celery stalks with leaves.
- Use of onion, grated.
- Get of garlic cloves.
- Provide of plum tomatoes.
- Use of honey.
- Provide of ground cloves.
- Provide of chopped parsley.
- Use of beefsteak (large) tomatoes, thinly sliced.
- Take of oregano.
- Take of salt and pepper.
Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
- Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning..
- In a large pot, boil the beans with two stalks of celery for about an hour..
- In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens..
- Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically..
- Let cool 10 minutes and enjoy.
But trust me, it can also be a meal on its own. Give me some chunky bread and a glass of wine with a plate of Gigantes Plaki, and I'll be a happy camper. 🙂. This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal. Ready in under an hour, this Greek one-pot is packed with plenty of fresh flavours as well as protein. Gigantes plaki, also spelled Gigandes or Yigandes (Greek "γίγαντες πλακί", pronounced [ˈÊ?iÉ£ades plaˈci]) is a Greek dish known in English as giant baked beans.
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