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The ingredients needed to cook Dhaal Makhani / lentils:
- Use 3 cups of Urdh daal / lentils.
- You need 1 tbsp of ghee.
- Provide 3 tbsp of butter.
- Prepare 1 of medium brown onion.
- Take 5 inches of ginger.
- Get 6 cloves of garlic.
- Provide 1/2 cup of tomato puree.
- Take to taste of Fresh chilli.
- Take 1 tsp of salt.
- Prepare 4 cups of water.
Instructions to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato pureĢ?e. Add the cooked lentils into the base sauce above. Cool for further 30mins..
- This is the consistency of the tomato sauce that you add to the cooked lentils..
But if you are taking the effort to make something like this, its worth an extra trip to the store to buy the right ingredients for this recipe. I love lentils Dhaal makni recipe is one lentil recipe that Iv always wanted to try, Lotsa recipes everyone has their own one but all similar here's my take on this delicious lentil curry. Wash and rinse urad dal (whole black lentil) and rajma (kidney beans) in a large bowl. In the morning, drain the water in which the dal and rajma was soaked. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.
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