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Before you jump to Easy avocado egg salad sandwich: kid approved! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Let us begin with something not that hard, changing the actual light bulbs. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy avocado egg salad sandwich: kid approved! recipe. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

1. Provide 2 of hard boiled eggs (cooled).
2. Get 1/2 large of avocado.
3. Take 1 tbsp of mayonnaise.
4. Provide 1/2 tsp of salt (to taste).
5. Use 1/4 tsp of ground black pepper (to taste).
6. Use 1/2 tsp of dill (dried).
7. Get 2 slice of your favorite bread.
8. You need 1 dash of sriracha (or your fav. hot sauce).
9. Get 1 of dijon mustard (I used Amora it's milder for the kiddos).
10. Use 1 bunch of of love ;-).

Steps to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now).
2. Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would)..
3. Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n).
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy..
5. Spread the dijon mustard on both your slices of bread..
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!.

Recipe: Delicious Easy avocado egg salad sandwich: kid approved! Avocado egg salad is a game changer. To prevent avocado from browning in leftover egg salad, place any remaining salad in a bowl and cover surface with plastic wrap. All Reviews for Avocado-Egg Salad Sandwiches with Pickled Celery. Egg salad is generally very heavy and leaves you very full afterwards and this was no exception.

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