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The ingredients needed to make Hickory, Apple, and Herb Roasted Pork Loin:
- You need 2 lb of Pork Loin Roast.
- Provide 2 cup of Apple Juice.
- Take 1 1/2 Cup of Chicken Stock.
- Get 1 of TS Hickory.
- Get 1 of White Onion halved to use as “roast rack�.
- You need 2 of bay leaves.
- Provide 2 of sage leaves.
- Get of To make RUB ⬇�.
- Provide 1 TB of Italian Seasoning.
- Provide 1 TB of Thyme.
- Provide 1 TB of Rosemary.
- Provide 1/2 TB of Onion Powder and dehydrated Onion.
- You need 1/2 TB of garlic powder.
- Take 1/2 teaspoon of white pepper.
- You need 1/2 TB of parsley flakes.
- Get 1/2 TB of paprika.
- Use 1/2 TB of salt.
Steps to make Hickory, Apple, and Herb Roasted Pork Loin:
- Mix all dry ingredients together in a small bowl, rub on pork loin.
- I skipped this next step due to crying children, and in a hurry, but next time doing it this way so the Pork fat is crispy on the bottom* ⬇.
- Heat a large sauté pan, and add about 1/2 cup of oil (I use vegetable oil). Once oil is hot, sear your pork loin on all sides (to a brown, I would have done the bottom fat a little longer so it was crispier).
- In a casserole dish or roasting pan, arrange onions on bottom as your “rack�, with the loin fat down on the 4 halves. Add your apple juice, chicken stock and hickory (mixed), bay leaves and sage..
- Cover with foil, heat covered in oven at 325* for 15 minutes per LB. ****so since mine was 2.5 AND I didn’t pre-sear I had mine in for about 45-50 minutes***.
- I let mine rest for about 5 minutes after the oven..
- Slice to liking.
- I kept my juice to use as a dipper, seriously made the meal! Had I had some corn starch or the patience to make a roux, I would have thickened it up a bit 😂.
- Serve with whatever sides! Total meal cost, $6 out of pocket!.
- *** Have leftovers? MAKE A SANDWICH!!! *** I made a pork loin sandwich on a bakery roll with horseradish mustard, mayo, onion, Muenster, tomato, onion and arugula, no pics but it was AWESOME!.
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