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Before you jump to Rava Kesari with Condensed Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to rava kesari with condensed milk recipe. To make rava kesari with condensed milk you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Rava Kesari with Condensed Milk:
- Get 1/4 cup of semolina.
- Prepare 3/4 cup of water.
- You need 1 TbSp of Condensed Milk.
- Get 2 TbSp of Sugar.
- Use as required of Few Cashews.
- Prepare As needed of Few Raisins.
- You need 2 tbsp of Ghee.
- Use strands of Saffron few.
- Use 1 TbSp of milk to soak saffron.
Steps to make Rava Kesari with Condensed Milk:
- Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside.
- Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears..
- Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame.
- Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well..
- Now add sugar and mix..
- After sugar is melted and mixed well, add condensed milk. Mix well.
- Finally add fried cashews and raisins..
This is another type of Rava Kesari which I prepare often for neivedhyam in poojas. To make the kesari so soft, I use milk. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is Use same amount of milk as the quantity of water mentioned in the recipe. To get a melt in the mouth rava kesari, the proportion of rice and water to be.
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