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Before you jump to Red lentils and spicy sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. It's related to being practical, usually.
We hope you got insight from reading it, now let's go back to red lentils and spicy sausage recipe. To make red lentils and spicy sausage you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentils and spicy sausage:
- Get 600 grams of spicey sausage (does not have to be spicey).
- Get 1 large of Onion.
- You need 2 clove of Garlic.
- Provide 8 cup of Water.
- Use 2 cup of Red lentils.
- Prepare 1 of salt.
- You need 1 of pepper.
- Take 1 of chili flakes.
- Prepare 1 tbsp of Fresh chopped Koriander.
- Use 1 large of Red bell pepper (optional).
- Prepare 1 of cube of meat boullion.
Instructions to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper.
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
- (Optional) If you want you can fry the sausage before adding it to the saucepot..
I used red lentils don't know if that made a difference got them from a health food store that sells them in bulk. My soup turned out very thick and mushy not I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread.
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