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Before you jump to �Kheer� (rice pudding) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot get started on as any. Of course you shouldn't confine this to just the kitchen area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to �kheer� (rice pudding) recipe. To make �kheer� (rice pudding) you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook �Kheer� (rice pudding):
- Provide 1.5 ltr of Milk.
- Provide 3/4 cup (150 g) of Basmati or Small grain rice.
- Provide 3/4 cup (150 g) of Sugar or to taste.
- Provide 1/2 tsp of Cardamom powder.
- Get 12-15 of almond.
- Prepare 10 of pistachio.
- Get 2 pinch of saffron.
- Take of Extra nuts, raisins and saffron for garnishing (optional).
Instructions to make �Kheer� (rice pudding):
- First thinly sliced the nuts and soaked the rice in a water and keep it aside..
- Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
- Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
- Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
- Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
- #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
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Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever.
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