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The ingredients needed to make Croque Monsieur with a simple side salad. And a croque madame for the ladies:
- Provide 4 slices of sourdough or crusty bread.
- Provide 75 grams of butter.
- You need 75 grams of grated cheddar cheese.
- Provide 75 grams of grated gruyere cheese.
- You need 4 of thick slices of good quality ham.
- Provide 125 ml of milk.
- You need 2 of bay leaves.
- You need 1 of small onion chopped in quarters.
- Take 20 grams of plain flour.
- Use 2 tbsp of heaped Dijon mustard.
- You need of Good splash of Worcestershire sauce.
Instructions to make Croque Monsieur with a simple side salad. And a croque madame for the ladies:
- Make a simple béchamel sauce. Using milk, bay leaves and a small onion.
Add the Dijon mustard, a little Worcestershire sauce and the cheddar cheese. It should be a thick creamy sauce with a dark deep flavour. (well that’s how I like it but by all means use less of the mustard) Season to taste all the time..
- Then with your slices of sourdough bread spread a little butter on one side and grill until golden (one side only) 
Turn the bread over and spread each slice with a thin layer of the béchamel sauce and add generous slices of ham. Add your grated gruyère cheese and form Into a sandwich. In a frying pan melt some butter and fry gently on both sides until golden. Transfer to a preheated oven and cook for 4-5 minutes so it warms right through to the centre..
- Now you are ready to plate up, but like a gentleman I am, I fried a free range egg to turn one of the sandwiches into a croque madame!! Unfortunately or maybe fortunately in this case, I had no female company to share with.....So I ate them both myself 😉😉 All the best and enjoy..
Turn the bread over and spread each slice with a thin layer of Dijon, followed by a layer of the béchamel. Cover the sauce with grated gruyère, and then. A croque monsieur (French pronunciation: [kÊ?É”k mÉ™sjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister").
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