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Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to dangerously dark chocolate muffin recipe. To cook dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Dangerously Dark Chocolate Muffin:
- Use 160 g of Dark Chocolate Chip (+ some for toppings).
- Take 120 g of Unsalted butter.
- Take 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
- Provide 2 of Large eggs.
- Take 170 g of self raising flour.
- Get 1/2 teaspoon of baking soda.
- Use 70 g of unsweetened cocoa powder.
- Prepare 190 g of castor sugar.
- Get 1 teaspoon of vanilla extract.
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
- Add vanilla extract.
- Add in buttermilk, mixed well..
- Fold in the flour mixute. Do not over mix or your muffins will be tough.
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
- Bake for 15-20mins.
My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.
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