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Before you jump to Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. To cook moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) you only need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Use 1 cup of Yellow Lentils or moong dal.
- Provide 1 cup of Black gram or Urad dal.
- Prepare 1 tbsp of Salt.
- Provide 1/8 tsp of Asafoetida.
- You need 4 of Green Chillies.
- Take 1 tbsp of Coriander powder.
- Use 1 tbsp of Cumin powder.
- Get 1 tsp of Red chilli powder.
- Provide 1 tbsp of ginger garlic paste.
- Take 2 1/2 cups of Spring onions chopped.
- You need 1/4 cup of Fenugreek Leaves small.
- Get 1 cup of Fenugreek Leaves big ones chopped.
- Take 1/2 cup of Coriander leaves finely chopped.
- You need 1/4 cup of Curry leaves.
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
- Soak both Lentils for about 4 hours..
- Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix..
- The batter looks so fluffy and perfect. Isn't it?.
- Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes..
- Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice..
Pakoray Moong Ki Daal Kay Bhajiye aur Chutney Recipe in Urdu Hindi - RKK. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
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