How to Make Lima bean samosa Any-night-of-the-week

Hello everybody, welcome to my recipe page, if you're looking for Lima bean samosa recipe, look no further! We provide you only the perfect Lima bean samosa recipe here. We also have wide variety of recipes to try.

Before you jump to Lima bean samosa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to lima bean samosa recipe. You can cook lima bean samosa using 17 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Lima bean samosa:

1. Prepare of ingredients for dough.
2. Get 1 cup of All Purpose Flour (Maida).
3. Prepare of Salt as per taste.
4. You need 1/3 cup of Water less than.
5. Prepare 1/2 tsp of ajwain.
6. Get 1 1/2 tbsp of oil or ghee + more for frying.
7. You need of ingredients for filling.
8. Prepare 500 of grm lima beans.
9. Get 1 tsp of sugar.
10. Take 3 tsp of Groundnut powder.
11. You need 1 tsp of lemon juice.
12. Provide of Salt as per taste.
13. Take 1/2 tsp of Garam masala.
14. You need 1/2 tsp of turmeric powder.
15. You need 2 of Green Chillies.
16. Use 2 tsp of Coriander leaves.
17. Provide 1/2 tsp of oil.

Steps to make Lima bean samosa:

1. For dough : 1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup)..
2. 2. Knead the dough to make it smooth and pliable..
3. 3. Cover the dough and let it sit least ten minutes..
4. For filling : 1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame..
5. 2. Grind the mixture, roughly in the grinder..
6. 3. Mix all the other ingredients for the filling in the mixture and mix well..
7. Making the samosa : 1. Knead the dough for a minute..
8. 2. Divide the dough into 12 equal parts and roll into balls..
9. 3. Roll each ball about 4½ inch diameter and cut each circle in half..
10. 4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed..
11. 5. Fill the cone with about 1 teaspoon of filling. Press this filling down..
12. 6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest..
13. 7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly..
14. 8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly..
15. 9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney..

Find lima bean stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lima beans are filling (as they're packed with complex carbs and protein), inexpensive, and nutritious. Lima beans are sometimes called butter beans because of their rich, buttery taste. Lima beans, also known as butter beans and chad beans, grow in much the same way as green beans (P Lima beans have the familiar compound leaves found on other beans—three (trifoliate).

If you find this Lima bean samosa recipe helpful please share it to your close friends or family, thank you and good luck.