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Before you jump to Kiwi Rice Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to kiwi rice pudding recipe. To make kiwi rice pudding you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kiwi Rice Pudding:
- Get 1 litre of full fat milk.
- Use 50 grams of rice washed and soaked.
- Get 1 cup of sugar.
- Prepare 1/2 tsp of crushed cardamoms.
- Take 2 tbsp of chopped pistachios and almonds.
- Get 3 of kiwis chopped.
Steps to make Kiwi Rice Pudding:
- In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between..
- Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely..
- Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent..
- Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled..
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Homemade Rice Pudding takes milk, rice, and sugar and produces a wonderfully sweet and Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to.
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