How to Prepare Nicole's Simple Spaghetti Super Quick Homemade

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Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to nicole's simple spaghetti recipe. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Nicole's Simple Spaghetti:

1. Get of Main Ingredients.
2. Provide 1 1/2 lb of Lean ground beef- 93/7.
3. Provide 1 can of 29oz Tomato sauce.
4. Take 1 can of 4oz Italian herb Tomato paste.
5. Use 6 each of Sliced button or crimini mushrooms.
6. You need 1/4 large of Yellow or Red onion- diced.
7. You need 1 tbsp of butter or olive oil.
8. Provide 1 clove of minced garlic or garlic paste.
9. Provide 1 lb of Spaghetti pasta.
10. Take of Sesonings.
11. Get 1 tbsp of Salt for pasta water.
12. Provide 1 tsp of Garlic powder.
13. Take 1 tsp of Onion powder.
14. Use 1/2 tsp of Black pepper.
15. Get 1/4 tsp of McCormick Italian seasoning blend.
16. Take 1 envelope of McCormick Thick n Zesty Spaghetti Seasoning.
17. Take 1/2 tsp of salt.
18. Get of Optional additions and serving suggestions.
19. You need 1 dash of grated parmesean cheese topping per serving.
20. You need 1 pinch of chopped flat leaf parsley or basil added on top when served.
21. Get 1 can of diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce..
22. You need 1 of Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!.

Steps to make Nicole's Simple Spaghetti:

1. Begin by putting a large pasta pot full of water on high heat to boil..
2. In the meantime dice the onion and slice the mushrooms. Set aside..
3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings..
4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally..
5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes..
6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired..
7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!.
8. Remove sauce from heat..
9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated..
10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides..

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