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Before you jump to Smoked Pork Loin recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to smoked pork loin recipe. To cook smoked pork loin you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Smoked Pork Loin:
- Prepare of (1) 5 Lb pork loin.
- Provide of (1) Pork dry rub (See my pork dry rub recipe).
- Provide of (4) Tbsp olive oil.
Instructions to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list).
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
- Pre heat the smoker to about 250 degrees Fahrenheit..
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
- Remove and let rest 20 minutes. Enjoy!.
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