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Before you jump to Moong Masoor Daal (red and yellow lentils) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is as good an area to start as any. Complete this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to moong masoor daal (red and yellow lentils) recipe. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Masoor Daal (red and yellow lentils):
- Provide 1 cup of skinless Masoor daal soaked 1hr.
- Use to taste of Salt.
- Use 1/4 tsp of Turmeric powder.
- Use 1-1/2 tsp of Red chilli powder or to taste.
- You need 1/2 tsp of Dried mango powder (optional).
- You need 6-7 of tblsp Oil or ghee (heaped full).
- You need 1/2 tsp of cumin seeds.
- Provide 1 of medium sized onion finely chopped.
- Use 1-2 of Green chilli finely chopped.
- Get 2 of tblsp Garlic peel & sliced.
- Prepare 1 of medium size Tomato finely chopped.
- Get Half of a bunch Fresh coriander & mint for garnishing.
Instructions to make Moong Masoor Daal (red and yellow lentils):
- #Step_1 Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done..
- #Step_2 Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well..
- #Step_3 Add this mixture to the cooked daal and mix well. Cook for a minute. #Step_4 Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad..
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