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Before you jump to Pumpkin Banana Muffins (or Bread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to pumpkin banana muffins (or bread) recipe. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Banana Muffins (or Bread):
- Get 3/4 cup of whole wheat flour.
- Get 3/4 cup of all purpose flour.
- You need 1 tsp. of baking soda.
- Take 1 tsp. of pumpkin pie spice.
- You need 1/2 tsp. of ground cinnamon.
- Use 1/2 tsp. of salt.
- Take 1/4 tsp. of baking powder.
- Take 4 tbsp. of unsalted butter, at room temperature.
- Provide 1/4 cup of brown sugar.
- Use 1/3 cup of honey.
- Prepare 2 of large eggs, at room temperature.
- You need 2 tbsp. of Greek yogurt (or sour cream) at room temperature.
- Get 1 tsp. of vanilla extract.
- Get 1 cup of mashed banana (about 2 large spotty ones).
- You need 1 cup of pumpkin puree.
- Get 1/2 cup of mix ins of choice -chocolate chips, pecans, walnuts, etc.
Steps to make Pumpkin Banana Muffins (or Bread):
- Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf..
- In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside..
- In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree..
- Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix..
- If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely..
- If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely..
- No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!.
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