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Before you jump to Sewaiyan Kheer made with Milk,condensed milk and dryfruits recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to sewaiyan kheer made with milk,condensed milk and dryfruits recipe. You can have sewaiyan kheer made with milk,condensed milk and dryfruits using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
- Prepare 1 litre of full cream milk(4 cups).
- Use 3-4 tbsp of condensed milk.
- You need 4-6 of raisins.
- You need 5-8 of cashews.
- You need as per taste of Sugar (optional) I dont use sugar when I use condensed milk.
- Prepare 1 tbsp of ghee.
- Get 1 cup of sewaiyan or vermicelli.
Instructions to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:
- Heat 1 tablespoon ghee in a heavy Kadai.Or pan. Add broken sewaiyan or vermicelli.Stir and continuously roast 1 cup seviyan on a low to medium flame. Roast on a medium flame till the sewaiyan strands turn golden brown..
- Pour 1 liter milk in the kadai,, Milk can be hot or chilled or room temperature.Mix them very well. Simmer milk on a low to a medium flame. Stir occasionally so that the milk or sewaiyan does not stick to the bottom of the pan / kadai.Let the milk come to a boil.once the milk comes to a boil and sewaiyan cooked well that time add the condensed milk..Mix them properly..
- Now cook them for more some minutes..Now add the raisins and cashew in them..Vermicelli kheer is ready to serve...
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken. seviyan ki kheer sawai made with condensed milk payasam in condensed milk. Roasted sevaiyaan and crunchy dried fruits add a delicious flavour to this Kheer. SEMIYAN JI KHEER Ingredients ¾ cup broken. Semiya Kheer With Condensed Milk Semiya Kheer Semiya Paayasam. Seviyan Ki Kheer Vermicelli Kheer Recipe By Cooking With Asifa.
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