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Before you jump to Pumpkin Bread with Maple Icing Glaze recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to pumpkin bread with maple icing glaze recipe. To make pumpkin bread with maple icing glaze you only need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Use 1/2 c of butter, softened.
- Take 1 c of dark brown sugar.
- Get 1 c of canned pumpkin purée(not pumpkin pie mix).
- Prepare 2 of eggs.
- Prepare 1 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground ginger.
- Use 1/4 tsp of ground nutmeg.
- You need 1/4 tsp of ground cloves.
- You need 1 tsp of baking powder.
- Use 1 tsp of baking soda.
- Prepare 1 tsp of salt.
- You need 1 1/2 c of all purpose flour.
- Use of Maple glaze.
- Take 1 1/4 c of powdered sugar.
- Take 1 tbsp of milk.
- Use 2 tbsp of butter.
- Use 1 tbsp of maple syrup.
- Prepare 1/4 tsp of kosher salt.
Instructions to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9� loaf pan with cooking spray and set aside..
- Combine all ingredients above (except for maple glaze) until well mixed..
- Pour batter into greased 9� loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.
Spread thickly onto the cooled bread. Do not overcook bec When butter looks caramel-colored, remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed. Once bread is completely cool, make the maple glaze: In a small bowl, mix together the powdered sugar, pure maple syrup, melted butter and almond milk (only if necessary to thin the glaze). Pour over the pumpkin bread, then cut into slices and serve!
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