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Before you jump to Turkish Rice Pudding (Sutlac) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to turkish rice pudding (sutlac) recipe. To cook turkish rice pudding (sutlac) you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkish Rice Pudding (Sutlac):
- Provide 1 1/2 cup of rice.
- Use 1 cup of water.
- Take 7 cup of milk.
- Get 1 3/4 cup of sugar.
- Provide 1 tbsp of powdered vanilla.
- Get 1 tbsp of cornstarch.
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later..
- Add milk and cook it in medium fire until the milk begins to boil..
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract)..
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer..
- Keep it refrigerated and use cinnamon in the top if preferred..
It's made on the stove in a large pot, then divided between oven safe bowls (usually made of clay) and baked in the oven until the tops are browned and settled. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. Easily doable with very few ingredients. Rice: ½ cup (washed and drained).
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