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The ingredients needed to prepare Red lentils dal:
- Get 3 bowl of red lentils.
- Provide 2 spoon of ghee.
- Prepare 6 of Curry leaf.
- Take 4 tbsp of salt.
- Use 1 tbsp of turmeric powder.
- Prepare 1 tbsp of coriander powder.
- Get 1 tbsp of chilli powder.
- Take 1 tbsp of asafetida.
- Provide 1 tbsp of mustard seed.
- Prepare 1 of onion.
- Provide 1 of tomato.
- Provide 7 of garlic.
- Prepare 1 tbsp of Cumin's seed.
Instructions to make Red lentils dal:
- Ingredients.
- Put pressure cooker on the gas let it be hot then add ghee,Cumin's seed, mustard seed, asafetida, and garlic.
- After this put onion on it saute till it become brown..
- Now after onion add tomato and other spices including salt and Curry leaf..saute well..
- Now add red lentils and water let it boil for 15 mins..
- After 15mins switch off gas. Our dal is ready.
To serve, place dal in a serving bowl and sprinkle with chopped cilantro. This easy Red Lentil Dal recipe is a homemade twist on the Indian classic. Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly.
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