Simple Way to Make Key Lime Pie Homemade

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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to key lime pie recipe. You can have key lime pie using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Key Lime Pie:

1. Get of Crust :.
2. Take 1 1/2 cups of Graham cracker crumbs.
3. Take 6 tbsp. of unsalted butter, melted.
4. Provide 1/3 cup of granulated sugar.
5. Take of Filling :.
6. You need 4 oz. of cream cheese, softened to room temperature.
7. You need 4 of egg yolks.
8. You need 1 can (14 oz.) of sweetened condensed milk.
9. Prepare 1/2 cup of key lime juice.
10. Provide of zest of 1 lime (optional, for more of a tart flavor).

Steps to make Key Lime Pie:

1. Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside..
2. Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out..
3. Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin..
4. Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well..
5. Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on..
6. Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed..
7. Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust..
8. Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle..
9. Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled..
10. Keep any leftovers stored, covered, in the fridge for up to 3 says..

Just like the classic, my Key Lime Pie starts with delicious Graham Cracker crust. Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town!

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