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We hope you got insight from reading it, now let's go back to tuna fish cakes recipe. To make tuna fish cakes you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tuna fish Cakes:
- Provide of large potato, peeled and cubed.
- Provide of tuna, drained.
- You need of egg.
- Use of chopped onions.
- Take of cayenne pepper.
- Prepare of Salt and pepper.
- Prepare of garlic powder.
- You need of seasoned breadcrumbs.
- Get of Vegetable oil to fry.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl.
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended.
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs.
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato. These tuna fish cakes are crispy, crunchy and spicy! Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! : Add the tuna fish and the onions, mix. Here you can throw in anything you want - spices, salt and pepper, chopped peppers or tomatoe. : Beat one egg until fluffy, then add to mixture to bind.
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