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Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to ali's strawberry cheesecake recipe. To make ali's strawberry cheesecake you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ali's Strawberry Cheesecake:
- Use of Philadelphia cream cheese (softened).
- Use of caster sugar.
- Get of thickened cream.
- You need of punnet strawberries pureed.
- You need of limes juiced.
- Get of gelatine.
- Take of melted butter.
- Prepare of packet Granita (oatmeal) biscuits.
Instructions to make Ali's Strawberry Cheesecake:
- Grease and line springform cake pan.
- Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan.
- In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream.
- Beat cream cheese and sugar till creamy.
- Beat cream until thick.
- Beat 3/4 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream.
- Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour.
- Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set.
- We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves.
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