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Before you jump to Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to girijabai's double beans(lima beans/ broad beans) huli recipe. You can cook girijabai's double beans(lima beans/ broad beans) huli using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
- Get of beans salt Double cooked with (about 3 cups shelled ) -.
- You need of Coconut grated -.
- Use of Coriander seeds -.
- Use of Cumin seeds -.
- Prepare of chilies Red (Byadige ) -.
- Provide of Tamarind piece.
- Use of Salt.
- Take of Turmeric powder -.
- Prepare of Oil -.
- Provide of Mustard seeds -.
- Get of Curry leaves -.
- Use of Garlic crushed slightly -.
Instructions to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:
- In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder..
- In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste.
- In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,.
- Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame.
- In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown..
- Remove from flame and add this to the double beans gravy..
- Serve with rice, chapati, neer dosa or toasted bread..
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