Recipe of Schoko Cake Pops Perfect

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Before you jump to Schoko Cake Pops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that tough. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to schoko cake pops recipe. To make schoko cake pops you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Schoko Cake Pops:

1. Get 150 grams of Weizenmehl.
2. You need 1 1/2 tsp of Backpulver.
3. You need 50 grams of Kakaopulver.
4. Use 100 grams of Zucker.
5. Prepare 90 grams of butter.
6. Take 1 packages of Vanillezucker.
7. You need 3 of Eier.
8. Get 60 ml of Wasser.
9. Take 60 grams of dunkle Schokolade.

Instructions to make Schoko Cake Pops:

1. Backofen auf 180°C vorheizen..
2. Die Backform vorbereiten. Dafür die Verfügungen der unteren Backformhälfte mit Backtrennspray einsprühen. Die obere Hälfte von beiden Seiten einsprühen, weil durch die Löcher beim Backen Teig austritt..
3. Bis auf die Schokolade alle Teigzutaten in eine Schüssel geben und mit einem Handmixer oder der Hand etwa 5 minutes sehr glatt und cremig rühren..
4. Den Teig zu je drei Vierteln in die Vertiefungen der untern Backformhälfte füllen..
5. Die obere Hälfte der Form daraufsetzen und mit den Clips befestigen. 15 minutes im vorgeheizten Ofen backen. Die Teigkugeln 5 minutes in der Form abkühlen lassen..
6. Teig, der durch die Löcher ausgetreten und auf der Form festgebacken ist, ablösen.
7. Die Kugeln aus der Form nehmen und auf einem Kuchengitter 10 minutes abkühlen lassen..
8. Die Schokolade über einem Wasserbad oder in der Mikrowelle schmelzen.
9. Die Lollistiele an einem Ende in die Schokolade tauchen, in die Teigkugeln stecken und 10 minutes im Kühlschrank fest werdem lassen. Dadurch halten die Stiele im Teig.

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