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Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to condensed milk recipe. You can cook condensed milk using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Condensed Milk:
- You need 1 Cup of Milk.
- Prepare 1/3 Cup of Sugar.
- Prepare 2 pinches of Baking Soda.
Instructions to make Condensed Milk:
- Take a deep pan on medium flame. Add Milk and Sugar together..
- Stir continuously. It will give big big bubbles. Keep stirring..
- Keep stirring till it get half and change the colour. Once the bubbles get small and milk get thicker..
- Off the gas and add baking soda. Stir it continuously till it gets light and fluffy..
- Condensed Milk is ready. You can add it in making cake, sweets etc. If condensed milk becomes thicker add warm milk to to get your consistency..
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
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