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Before you jump to Colin's Sugar-Free Yeast Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to colin's sugar-free yeast bread recipe. To make colin's sugar-free yeast bread you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Colin's Sugar-Free Yeast Bread:
- Take 493 g of strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg... 3 loaves of bread).
- Use 7 g of easy bake yeast.
- You need 7-15 g of salt.
- Use of Up to 20g of oil (I use rapeseed or sunflower oil).
- You need of Water.
Instructions to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water... it can vary with flour but 270ml seems the mean).
- Knead for 7-10 mins... use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour)..
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed..
- Allow to double again (45mins to an hour)..
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan..
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit... all you need to do is adjust the water to allow for the wetter ingredients!.
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