Step-by-Step Guide to Make [Vegan] Chocolate chip pumpkin bread Homemade

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We hope you got insight from reading it, now let's go back to [vegan] chocolate chip pumpkin bread recipe. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. You need of Wet ingredients.
2. Take 1 cup of 100% pure pumpkin pureé.
3. Take 1/4 cup of + 2 tablespoons pure maple syrup.
4. Take 1/4 cup of + 2 tablespoons coconut sugar.
5. Provide 1 of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
6. Prepare of Dry ingredients:.
7. Provide 2 cups of gluten-free oat flour.
8. Get 1/2 cup of almond meal.
9. Prepare 1 teaspoon of baking soda.
10. Take 1/2 teaspoon of baking powder.
11. You need 1 teaspoon of ground cinnamon.
12. Get 1/2 teaspoon of ground cloves.
13. Prepare 1/2 teaspoon of ground nutmeg.
14. Prepare 1/4 teaspoon of salt.
15. Provide of Add-ins:.
16. Take 3/4 cup of vegan chocolate chips.

Instructions to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. It's one of the tastiest kitchen experiments. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula.

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