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Before you jump to T-Bone Steak with Lettuce and Baby Tomato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to t-bone steak with lettuce and baby tomato salad recipe. You can have t-bone steak with lettuce and baby tomato salad using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- You need 1 of T-Bone Beef Steak.
- Provide 1 handful of Lettuce.
- Take 3 of Baby Tomatoes.
- Get To taste of Robertsons Steak and chops spice.
- You need To taste of Table Salt.
- Prepare 2 tablespoons of olive oil.
- Take 1 tablespoon of any salad dressing of your choice.
Instructions to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Lightly season the T-Bone steak with salt and robertsons spice on both sides.
- Place 2 table spoons of olive oil in a frying pan and heat.
- Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate..
- Take 1 handful of lettuce and plate on the side.
- Take 3 baby tomatoes, cut in half and spread them across the lettuce.
- Add 1 tablespoon of salad dressing and spread over the salad for taste.
Serve the steaks with the salad alongside and a spoonful of chutney. Australian Gourmet Traveller recipe for T-bone steaks with barbecued lettuce and peas. T-Bone Steaks with Coffee and Chilli Rub and Smashed Potatoes. Grilled Thai chicken with lime and chilis and a salad dressing infused with ginger, lime, coconut aminos and garlic is a hard meal to beat. This chicken salad has a creamy dressing and is best served over crisp lettuce leaves.
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