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The ingredients needed to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Use of For Chocolate Fudge Cake Batter.
- Take 3/4 cups of semi sweet chocolate chips.
- Get 4 ounces of unsalted butter (1 stick), unsalted.
- Prepare 3/4 cup of granulated sugar.
- Prepare 1/4 teaspoon of salt.
- Provide 3 tablespoons of unsweetened cocoa powder.
- Take 3 of large eggs.
- Prepare 3/4 cup of all purpose flour.
- You need 1 teaspoon of vanilla extract.
- You need of For White Chocolate Coating.
- Prepare 16 ounces of good quality white chocolate, chopped.
- Provide of Extra needed Utems.
- Prepare 24 of cake open skewers.
- You need of cake pop baking mold, pictured below.
- Prepare of sprinkles and/or colored sugar for decorating.
Steps to make Chocolate Fudge Cake Pops With White Choclate Coating:
- Preheat the oven to 325. Spray cake pop molds with non stick spray.
- In a mirowave safe bowl melt butter and chocolate until smooth.
- Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
- Add eggs obe at a time and beat in.
- Add flour and salt and stir until blended.
- Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
- Secure top part of pan on.
- Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
- Coat Cake pops.
- Melt white chicolate in microwave until smooth.
- Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
- Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
- Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
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